This is an opportunity for a confident Restaurant Manager to step into a fast-paced restaurant and bar within a respected chef-led hospitality group. The venue is energetic, people-driven and suited to someone who enjoys leading from the front in a busy environment. The group blends old-school hospitality values with modern venues and a strong focus on culture, wine and genuine service. This role is about pace, atmosphere and consistency requiring a manager who can hold standards under pressure. As Restaurant Manager you will own day-to-day operations, lead a young vibrant team and remain hands-on during service. You will work closely with the Group Operations Manager across labour cost control service delivery and team performance with coaching and development a key focus. What you'll bring Experience as a Restaurant Manager or a strong Assistant Manager ready to step up Confidence leading high-energy teams in a busy service environment Strong operational skills across labour, service flow and staff performance A calm, positive leadership style with the ability to hold standards under pressure The Roster Rotating roster with Friday and Saturday nights a must Flexible shift structure with a mix of lunch, dinner and double shifts Multiple admin blocks throughout the week What's On Offer Competitive salary up to $105k (dependent on experience) Super Tips 30% staff discount across the group staff meals included Ongoing food, beverage and leadership training Direct access to senior management and genuine career progression This role suits a manager who enjoys volume, energy and leading teams in motion. If you're looking to step into a stable business with strong support and room to grow, this is a solid long-term opportunity. Make your next career move count! Contact Mathew at 0421955787 for a confidential discussion or send your resume to mathewt@hospoworld.net.au
